Food & Beverage
DNA from cheese found in Chinese mummies suggests a new origin for kefir cheese
| 3 min read
Study uses a neural network that predicts yield based on environmental and genetic information
| 3 min read
Study compares survey results of parents of twins, finding that fussy eating is a stable trait lasting to early adolescence
| 3 min read
Historically used for disease monitoring, wastewater can also be monitored for foodborne pathogens
| 3 min read
Three cups of coffee may be enough to help, according to research
| 3 min read
AI environmental control can reduce energy consumption by 25 percent
| 3 min read
Join Lab Manager and our experts as we discuss formulationsAvailable on Demand
The zeolite catalyst, when microwaved, speeds up the conversion of fatty acid esters to olefins
| 3 min read
Chemists develop a way to lessen the taste of smoke in wine affected by forest fires
| 2 min read
Raw produce may sit in high-humidity periods for longer, promoting bacterial growth
| 2 min read
Up to two-thirds of farms have fields that are underproducing due to pollinator limitation
| 3 min read
This research poses important considerations as meat consumption rises worldwide
| 3 min read
