Food & Beverage
Processed red meat linked to increased risk of dementia
| 3 min read
AI research reveals gut microbiome links to Enterobacteriaceae infections, highlighting the role of fiber-rich diets in prevention
| 3 min read
Pooled analysis of numerous studies suggests a potentially protective effect
| 2 min read
Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store
| 3 min read
Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study
| 3 min read
Vegetarians who consume PBMAs show an increased risk of depression compared to those who didn't consume PBMAs
| 2 min read
Dark chocolate may lower type 2 diabetes risk, study shows; milk chocolate doesn't offer the same benefits, says Harvard researchers
| 2 min read
New research looks at whether health risks or environmental impacts matter more
| 2 min read
A research group has developed an innovative pesticide delivery system called nanopesticides. These tiny technologies could change how we use pesticides
| 3 min read
Increasing fibre intake can significantly reduce the risk of bowel and GI cancers
| 3 min read
Researchers share a model to capture the relationships between CO2, temperature, human population, and crop growth
| 2 min read
