Study finds that traceability is hindered by three things: time pressures, supply chain permeation, and product characteristics that create confusion about what to trace

Finding may reveal dysfunction in the brains of individuals with obesity

But the WHO pulls back from earlier statements that coffee itself is “possibly carcinogenic”

Researcher has been awarded a two-year $150,000 postdoctoral fellowship to lead a study on the genetics of barley yellow dwarf viruses

University of Bath scientists say brewing more flavorsome coffee could be as simple as chilling the beans before grinding

Research could lead to the development of new drugs or diets for intestinal conditions such as irritable bowel disease

Researchers found exposure to LED sources for even a few hours degrades the perceived quality of milk more so than the microbial content that naturally accumulates over time

Clinical nutritionist recommends eating a variety of foods, including local produce, when possible

Rat study finds that soft drinks may increase dehydration and associated kidney injury

Berkeley Lab scientist says results could provide new target for obesity research

First quantifiable examination of nutritional quality of food and drink endorsements by music celebrities popular among teens

Rice husk could be the key