Milk has a protein in it that replaces the capsaicin on the receptors on your tongue

Research shows that cell recycling in the intestine is important for healthy aging

So just what is the commonly used substitute in most restaurants?

Research suggests that there is no single, ‘one-size-fits-all’ front-of-package nutrition label that is suitable for all different types of situations

The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green

Study shows close relationship between diet quality of parents, kids

Robotics can be competitive with human labor in some cases already, and falling costs over the next decade will open up more applications, says Lux Research

Lead author of the study says these findings demonstrate the influence that these advertisements, a growing epidemic, have on children's food choices

Activation of D2 neurons could discourage alcoholics from wanting another drink

The researchers studied Vibrio parahaemolyticus, a globally spread, Gram-negative bacterium that contaminates shellfish in warm saltwater during the summer

Eating a type of food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods, study suggests

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4