Research suggests that there is no single, ‘one-size-fits-all’ front-of-package nutrition label that is suitable for all different types of situations

The medical imaging drink, developed to diagnose and treat gastrointestinal illnesses, is made of concentrated chlorophyll, the pigment that makes spinach green

Study shows close relationship between diet quality of parents, kids

Robotics can be competitive with human labor in some cases already, and falling costs over the next decade will open up more applications, says Lux Research

Lead author of the study says these findings demonstrate the influence that these advertisements, a growing epidemic, have on children's food choices

Activation of D2 neurons could discourage alcoholics from wanting another drink

The researchers studied Vibrio parahaemolyticus, a globally spread, Gram-negative bacterium that contaminates shellfish in warm saltwater during the summer

Eating a type of food supplement, based on a molecule produced by bacteria in the gut, reduces cravings for high-calorie foods, study suggests

Study is the first to examine the prebiotic impact of resistant starch type 4 known as RS4

UIC receives grant to investigate how progesterone-like compounds in plants could help

While there is no known cure for greening, it’s important to know its locations and how much damage the disease caused at those sites so growers can mitigate the disease

Event features food safety topics, lab grand opening and Temple Grandin book signing