Food & Beverage
Using gene-editing technology, researchers disabled genes that express two carbonic anhydrase enzymes
| 3 min read
The national atlas could help scientists trace and pinpoint sources of listeria found in food
| 2 min read
Plant scientists can now better select for genes likely to lead to better crop yields or stress tolerance
| 3 min read
Voluntary reformulation policies to improve foods’ nutritional values found to be ineffective
| 2 min read
What are refractometers and what to ask when buying these instruments for your laboratory
| 1 min read
What to ask when buying a pH meter, additional resources, and a quick maintenance tip
| 1 min read
A research team is working on a plant-based fermented drink high in protein and probiotics
| 2 min read
Researchers investigated in an animal model how the brain regulates feeding triggered by hunger or other factors
| 2 min read
Researchers pave the way for genetic tests of cattle that can look for the presence of specific adaptations
| 3 min read
Due to COVID-19, interventions are needed to improve the accessibility of healthy food for young adults
| 3 min read
Research team investigates evaluations of breeding technology in five different countries
| 2 min read
