Food & Beverage
Advanced data analytics help scientists understand how environmental conditions interact with genomics
| 3 min read
Byproducts from the beer and agricultural industry have been shown to reduce numbers of root-knot nematodes and increase yields of lettuce crops
| 2 min read
The Seed Potato Germplasm Program at the University of Idaho works closely with the seed potato industry to produce better potatoes
| 5 min read
The system relies on computer-vision to improve the reliability of yield estimates
| 3 min read
Research shows the majority of products overstated bacterial density and contained species not included on the label
| 3 min read
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
| 2 min read
Genes to keep plants green
| 3 min read
Many blame wild animal trade or lack of government preparation for epidemic outbreaks as opposed to animal agriculture and global meat consumption, study shows
| 2 min read
The finding could enable scientists to develop disease-resistant trees faster
| 3 min read
Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
| 2 min read
Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate
| 2 min read
This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
| 2 min read
