Food & Beverage
Analysis also uncovers meats from processors that handle both organic and conventional retail meat may be less likely to be contaminated with pathogenic bacteria
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Genes to keep plants green
| 3 min read
Many blame wild animal trade or lack of government preparation for epidemic outbreaks as opposed to animal agriculture and global meat consumption, study shows
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The finding could enable scientists to develop disease-resistant trees faster
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Researchers based in Spain investigate whether this pathogen can penetrate through the roots of strawberry plants and reach the fruit
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Tepary bean genome may lead to sustainable alternatives for legume crops affected by changing climate
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This most damaging soybean pathogen was first found in the US in 1954 and most recent estimates show that it results in $1.5 billion in annual yield losses
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"This discovery has implications for food security and breeding new crop lines that can better deal with a changing climate," researcher says
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Researchers say plants' internal clock should be exploited in agriculture—a process they describe as "chronoculture"—to contribute to global food security
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Researchers found that the El Niño climate cycle can be a reliable substitute for weather data
| 4 min read
Scientists from China assembled a high-quality genome of Chinese hazelnut and were able to identify several genes of economic importance
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Nearly half a million dollars will fund a Canadian research chair to ensure food safety and quality when it comes to using natural products to control pathogens
| 3 min read
