Food & Beverage
Overuse of antibiotics in humans has led to several microbes developing antibiotic resistance; researchers explore if this is also true of antibiotics used on crops
| 3 min read
The food industry can now use recent research results to objectively assess the sensory quality of fermented cocoa based on odorant concentrations
| 2 min read
Scientists find traces of beeswax in prehistoric pottery from the West African Nok culture
| 3 min read
Join Lab Manager and our panel of experts as we discuss how a LIMS drives automation & enables food testing laboratories to meet FSMA requirements with easeAvailable on Demand
Researchers analyze the response of almond production under different deficit irrigation strategies
| 3 min read
The development and field use of dsRNAs, via both the insertion of transgenes into the plant genome and the application of dsRNA sprays, is a rapidly growing area of research
| 2 min read
Study shows that adding legumes to traditional crop rotations offers significant environmental benefits as well as increased nutrition for humans and livestock
| 3 min read
Recently validated rapid "leaf-disk assay" uses chlorophyll fluorescence emissions to determine whether a weed is resistant to various systemic and contact herbicides
| 1 min read
Scientists recently reported a new way to extract the protein and fiber from brewer’s spent grain and use it to create new types of protein sources, biofuels, and more
| 3 min read
Scientists are exploring ways to create more cheese using less milk
| 2 min read
Scientists develop new surface disinfection technology that allows users to kill bacteria and raise healthy chickens with lower doses of antibiotics
| 2 min read
Researchers have recruited a fungus to bolster fertilizer efficiency, meaning tastier tomatoes can be grown with less fertilizer
| 2 min read
