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Food & Beverage
Food & Beverage
News
Devising New Meat Alternatives with 3D Printing—and Cocoa Butter
by
American Chemical Society
Researchers have developed a new combination of plant-based ingredients tailored for 3D printing meat alternatives
| 2 min read
News
Understanding Mouthfeel of Food Using Physics
by
American Institute of Physics
Examining foie gras, duck pâté with microscopy, rheology links fat arrangement, food texture
| 2 min read
News
Coffee Time: Caffeine Improves Reaction to Moving Targets
by
University of Waterloo
That morning coffee might be even more helpful than you think
| 2 min read
News
Havacado or Two. Study Finds Eating Lots of the Fruit Has Public Health Import
by
University of California - San Diego
Families with high avocado consumption self-reported reduced caloric intake and an overall healthier diet
| 3 min read
News
Urbanization Not Always Bad for Food and Land Use Diversity
by
Penn State
Researchers develop a framework for evaluating the intersection of urbanization on food and land use biodiversity
| 3 min read
News
How Plant-Based Burgers Stack Up against Meat Burgers in Protein Quality
by
University of Illinois College of Agricultural, Consumer and Environmental Sciences
Beef, pork, and The Impossible Burger scored as “excellent” sources of protein when served bunless
| 3 min read
News
Scientists Develop Gene-Edited Barley That Could Better Your Beer
by
Okayama University
Using CRISPR/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting
| 2 min read
News
Legume Plants Use Hormones to Balance Nutrient Sources
by
Aarhus University
The results will aid in developing legumes with improved nitrogen fixation
| 2 min read
News
Chickpea Genes Catalogued in Unprecedented Detail
by
Skolkovo Institute of Science and Technology
Researchers propose using data to enhance the agriculturally valuable traits
| 2 min read
News
Adding Herbs and Spices to Meals May Help Lower Blood Pressure
by
Penn State
Researchers found that seasoning foods with herbs and spices was linked with lower blood pressure after four weeks
| 3 min read
News
Three Ways to Reduce the Carbon Footprint of Food Purchased by US Households
by
American Chemical Society
Researchers assess the actual groceries purchased by US households and identify the hotspots of carbon emissions
| 2 min read
News
Potentially Harmful Industrial Chemicals Detected in US Fast Foods
by
George Washington University
Plasticizers found in cheeseburgers, chicken burritos, and other popular foods purchased at fast-food restaurants
| 3 min read
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