Food & Beverage
Researchers have developed a new combination of plant-based ingredients tailored for 3D printing meat alternatives
| 2 min read
Examining foie gras, duck pâté with microscopy, rheology links fat arrangement, food texture
| 2 min read
That morning coffee might be even more helpful than you think
| 2 min read
Families with high avocado consumption self-reported reduced caloric intake and an overall healthier diet
| 3 min read
Researchers develop a framework for evaluating the intersection of urbanization on food and land use biodiversity
| 3 min read
Beef, pork, and The Impossible Burger scored as “excellent” sources of protein when served bunless
| 3 min read
Using CRISPR/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting
| 2 min read
The results will aid in developing legumes with improved nitrogen fixation
| 2 min read
Researchers propose using data to enhance the agriculturally valuable traits
| 2 min read
Researchers found that seasoning foods with herbs and spices was linked with lower blood pressure after four weeks
| 3 min read
Researchers assess the actual groceries purchased by US households and identify the hotspots of carbon emissions
| 2 min read
Plasticizers found in cheeseburgers, chicken burritos, and other popular foods purchased at fast-food restaurants
| 3 min read
