Food & Beverage
Families with high avocado consumption self-reported reduced caloric intake and an overall healthier diet
| 3 min read
Researchers develop a framework for evaluating the intersection of urbanization on food and land use biodiversity
| 3 min read
Beef, pork, and The Impossible Burger scored as “excellent” sources of protein when served bunless
| 3 min read
Using CRISPR/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting
| 2 min read
The results will aid in developing legumes with improved nitrogen fixation
| 2 min read
Researchers propose using data to enhance the agriculturally valuable traits
| 2 min read
Researchers found that seasoning foods with herbs and spices was linked with lower blood pressure after four weeks
| 3 min read
Researchers assess the actual groceries purchased by US households and identify the hotspots of carbon emissions
| 2 min read
Plasticizers found in cheeseburgers, chicken burritos, and other popular foods purchased at fast-food restaurants
| 3 min read
Science can help mitigate and reverse loss of genetic diversity, for better productivity, resilience in agriculture
| 4 min read
Researchers demonstrate how viticultural trash could be a nutritive treasure
| 2 min read
Study measures increase in industrially manufactured foods that may be contributing to obesity and other diseases
| 3 min read
