Food & Beverage
Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples
| 2 min read
New research from the University of Illinois shows one Xanthomonas species has evolved to avoid detection by the immune system of tomato plants
| 3 min read
Study compares the impact of different diets on health, animal welfare, and the environment
| 3 min read
Study shows more than 50 percent of products did not declare sesame on the label
| 2 min read
Highlighting recent developments in food safety prevention and identification
| 2 min read
Proper filtration is a core component of the analytical testing methods used to ensure food and beverages are safe to consume
| 3 min read
Using both targeted and non-targeted analysis, scientists are improving the ability to detect, and even prevent, cases of food fraud
| 5 min read
Whole genome sequencing is emerging as a key tool for foodborne outbreak and prevention
| 4 min read
Scientists provide an examination of the importance of—and challenges surrounding—biodiversity data sharing
| 3 min read
Researchers have developed a new combination of plant-based ingredients tailored for 3D printing meat alternatives
| 2 min read
Examining foie gras, duck pâté with microscopy, rheology links fat arrangement, food texture
| 2 min read
That morning coffee might be even more helpful than you think
| 2 min read
