Food & Beverage
Position paper on the detrimental effects of diets favoring “kids’ food” on children’s preferences and tastes
| 2 min read
Cercospora leaf blight is a global threat to soybean, but there are currently no CLB-resistant soybean cultivars
| 1 min read
This is one of the first studies helping give cheese producers more tools to keep their products safe
| 3 min read
Plant-based emulsifier developed by NTU scientists could replace eggs or dairy in various food staples
| 2 min read
New research from the University of Illinois shows one Xanthomonas species has evolved to avoid detection by the immune system of tomato plants
| 3 min read
Study compares the impact of different diets on health, animal welfare, and the environment
| 3 min read
Study shows more than 50 percent of products did not declare sesame on the label
| 2 min read
Highlighting recent developments in food safety prevention and identification
| 2 min read
Proper filtration is a core component of the analytical testing methods used to ensure food and beverages are safe to consume
| 3 min read
Using both targeted and non-targeted analysis, scientists are improving the ability to detect, and even prevent, cases of food fraud
| 5 min read
Whole genome sequencing is emerging as a key tool for foodborne outbreak and prevention
| 4 min read
Scientists provide an examination of the importance of—and challenges surrounding—biodiversity data sharing
| 3 min read
