Food & Beverage
The new knowledge contributes to a better understanding of the molecular coding of food flavors
| 2 min read
Botanists have developed a model that can be used to determine the origin of food in an efficient and low-cost manner
| 2 min read
New analysis of 118 studies conducted over 30 years could help refine, improve food labeling policies
| 2 min read
The findings will allow manufacturers to identify whether their juices contain bacteria that lead to spoilage
| 2 min read
Nutritious breakfast and lunch linked to emotional well-being in pupils across age spectrum
| 4 min read
New research sub-specialty deals with the fact that health benefits from many forms of dietary restriction vary
| 5 min read
Study links less shut-eye to higher intake of non-meal calories
| 3 min read
Columbia Engineers invent software-controlled robotic lasers that cook food with unparalleled precision
| 2 min read
Doubling of global demand for aquatic foods calls for a "blue food revolution" to tackle climate change, malnutrition
| 4 min read
The sensor was developed for health monitoring, but it also can be used for food safety and environmental monitoring
| 2 min read
A new study reveals that biomarkers could help cocoa farmers get a better deal for their beans
| 2 min read
Chlorpyrifos slows down the burning of calories in the brown adipose tissue of mice
| 2 min read
