Food & Beverage
Researchers provide the first description of how certain animals sense the texture of their food based on grittiness versus smoothness
| 4 min read
Researchers are working to improve chickpea varieties and develop new ways to control disease in legumes
| 3 min read
Food security and disease diagnostics are a main focus for the WADDL lab
| 5+ min read
Researchers are helping take the guesswork out of cheese manufacturing by using science to better predict and control the ripening process
| 3 min read
Washington State University scientists have figured out a way to treat raspberries before they're frozen so that they maintain their structure when thawed
| 3 min read
Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows
| 3 min read
First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms
| 4 min read
Project takes a major step closer to bringing improved varieties to farmers
| 3 min read
Learn about the specific challenges for chromatographic analysis of both dietary supplements and botanical natural products
| 1 min read
It's no overstatement to say that without seeds, civilization would be impossible, but they face new challenges with climate change and other pressures
| 3 min read
Even though yam is a staple crop for West Africa, there has been limited research to improve the genetic diversity or productivity
| 3 min read
Grant will allow startup to conduct research and development work on multispectral photomorphogenesis in rotary aeroponic cultivation chambers
| 2 min read
