Food & Beverage
Two Cornell University scientists have received a grant to track down the cause of rapid apple decline
| 2 min read
"Virtual" pollination trade uncovers global dependence on biodiversity of developing countries
| 2 min read
A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria, and mold in stored grains, study shows
| 2 min read
Researchers provide the first description of how certain animals sense the texture of their food based on grittiness versus smoothness
| 4 min read
Researchers are working to improve chickpea varieties and develop new ways to control disease in legumes
| 3 min read
Food security and disease diagnostics are a main focus for the WADDL lab
| 5+ min read
Researchers are helping take the guesswork out of cheese manufacturing by using science to better predict and control the ripening process
| 3 min read
Washington State University scientists have figured out a way to treat raspberries before they're frozen so that they maintain their structure when thawed
| 3 min read
Shifting from round to oval plates with a smaller surface area can significantly reduce food waste in dining halls, recent research shows
| 3 min read
First dietary modeling analysis of all three USDA Food Patterns investigates the effects of adding a serving of mushrooms
| 4 min read
Project takes a major step closer to bringing improved varieties to farmers
| 3 min read
Learn about the specific challenges for chromatographic analysis of both dietary supplements and botanical natural products
| 1 min read
