Food & Beverage
Scientists find natural decline of cyst nematodes in California crops is likely due to a diverse population of fungi killing these pests
| 2 min read
Research shows that a naturally occurring peptide found in HLB-tolerant citrus relatives causes deadly bacterium to leak and die
| 3 min read
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
| 2 min read
Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period
| 2 min read
Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D
| 3 min read
New research shows milk consumption in eastern Africa began before the evolution of lactase persistence
| 4 min read
Scientists are using plant breeding and genetic engineering to develop less allergenic varieties of wheat and peanuts
| 3 min read
In a recent study in Spain, researchers were able to reduce disease occurrence using an integrated disease management approach at a commercial olive grove
| 2 min read
Researchers make progress in processing single-cell organisms from the sea
| 3 min read
The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting
| 2 min read
The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now
| 3 min read
Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples
| 3 min read
