Food & Beverage
Project takes a major step closer to bringing improved varieties to farmers
| 3 min read
Learn about the specific challenges for chromatographic analysis of both dietary supplements and botanical natural products
| 1 min read
It's no overstatement to say that without seeds, civilization would be impossible, but they face new challenges with climate change and other pressures
| 3 min read
Even though yam is a staple crop for West Africa, there has been limited research to improve the genetic diversity or productivity
| 3 min read
Grant will allow startup to conduct research and development work on multispectral photomorphogenesis in rotary aeroponic cultivation chambers
| 2 min read
Scientists find natural decline of cyst nematodes in California crops is likely due to a diverse population of fungi killing these pests
| 2 min read
Research shows that a naturally occurring peptide found in HLB-tolerant citrus relatives causes deadly bacterium to leak and die
| 3 min read
A new University of Illinois study aims to develop better testing methods for produce to prevent outbreaks of foodborne disease
| 2 min read
Study shows diets containing consistent energy levels and the rumen-boosting supplement monensin may be ideal during the dry period
| 2 min read
Research reveals that adding a mushroom serving to the diet increases the intake of several micronutrients, including shortfall nutrients such as vitamin D
| 3 min read
New research shows milk consumption in eastern Africa began before the evolution of lactase persistence
| 4 min read
Scientists are using plant breeding and genetic engineering to develop less allergenic varieties of wheat and peanuts
| 3 min read
