Food & Beverage
The Canada-based scientists have devised a way to make meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting
| 2 min read
The bean varieties that farmers want to grow are usually different than the varieties consumers want to purchase—until now
| 3 min read
Scientists from Korea develop an effective yet simple strategy to quantify histamine levels in fish samples
| 3 min read
Researchers create bigger-than-usual strains of zooplankton—which are used as food in fish nurseries—by creating mutations with a heavy ion beam
| 3 min read
Study reveals the regulatory network of sugar and organic acid in watermelon fruit
| 2 min read
Long-term soil fertility is on the decline in agricultural lands around the world due to salinization, acidification, erosion, and the loss of important nutrients
| 3 min read
Chemical and biomolecular engineering professor will be researching ways astronauts can grow their own fresh vegetables more efficiently while they are on missions
| 2 min read
Study finds that people who have glioma are more likely to have antibodies to T. gondii than a similar group that was cancer free
| 2 min read
An international team of scientists has uncovered how a bio-pesticide works against spider mites while sparing their natural predators
| 2 min read
New research shows that that while fall and winter grazing is probably still the best solution, farmers shouldn't be afraid of grazing cattle in the spring
| 3 min read
There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence
| 5 min read
Epigenetic changes, passed to new generations, may solve paradox of rapid resistance
| 5 min read
