Food & Beverage
Researchers also find that maternal fitness, specifically exercise, appears to boost levels of the lipid metabolite in breast milk and so might benefit their babies
| 3 min read
Recent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity
| 2 min read
Cassava produces the highest amount of calories per hectare in most tropical countries, can withstand increasing temperatures, and thrives in poor soils
| 3 min read
Scientists report that cowpeas harbor receptors on the surface of their cells that can detect a compound in caterpillar saliva and initiate anti-herbivore defenses
| 2 min read
Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing
| 3 min read
This wild ancestor could lead to tomatoes that taste better, are more nutritious, and more resilient
| 3 min read
Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs
| 5+ min read
Recently published research brings scientists closer to unlocking the entire gene set—or pan genomes—of wheat and barley
| 2 min read
In a small study, researchers found a positive effect on brain vascular function and cognitive performance in young healthy adults after they consumed cocoa flavanols
| 3 min read
Researchers show that current platforms used by breeders do not provide the resolution needed to distinguish between haplotypes, potentially leading to inaccurate breeding decisions
| 2 min read
Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved
| 2 min read
The CHN828 operates at a low cost-per-analysis and allows users to easily handle the most demanding sample applications
| 1 min read
