Food & Beverage
There are many factors behind the risk of food allergy, not least genetic predisposition, but diet is one factor parents can influence
| 5 min read
Epigenetic changes, passed to new generations, may solve paradox of rapid resistance
| 5 min read
Technique to boost the production of triacylglycerol could allow producers to harvest oil from large, leafy plants that also have other uses
| 3 min read
Industrially produced foods, such as snacks, chips, convenience foods, and carbonated drinks, increase the risk of death, especially from cardiovascular causes
| 2 min read
Three 2,000-year-old cobs in Honduras show that people brought corn varieties back to Mesoamerica, possibly sparking productivity and shaping civilization
| 5 min read
Researchers also find that maternal fitness, specifically exercise, appears to boost levels of the lipid metabolite in breast milk and so might benefit their babies
| 3 min read
Recent study is a first-of-its-kind large scale analysis that connects specific foods to later-in-life cognitive acuity
| 2 min read
Cassava produces the highest amount of calories per hectare in most tropical countries, can withstand increasing temperatures, and thrives in poor soils
| 3 min read
Scientists report that cowpeas harbor receptors on the surface of their cells that can detect a compound in caterpillar saliva and initiate anti-herbivore defenses
| 2 min read
Food engineers in Brazil and France developed gels based on modified starch for use as "ink" to make foods and novel materials by additive manufacturing
| 3 min read
This wild ancestor could lead to tomatoes that taste better, are more nutritious, and more resilient
| 3 min read
Universities use the brewing process as a model for industrial biochemical processes, for biochemistry studies in their professional bachelors and masters programs
| 5+ min read
