Food & Beverage
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
| 2 min read
Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death
| 2 min read
Study represents a first approach to the characterization of wild ivory-white olive trees in Catalonia
| 3 min read
Recent research outlines barriers to eating climate-friendly black soldier fly larvae as a protein alternative for humans
| 2 min read
New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures
| 4 min read
The scientific community has passionately debated the future of new crop breeding techniques
| 3 min read
Device could be a major cost-saver for the seafood industry and retailers, as spoilage accounts for at least 10 percent of all seafood production
| 2 min read
Recent research finds that arbuscular mycorrhizal fungi is a potential tool in SCN management
| 2 min read
Researchers confirm a new role for a well-known plant molecule, finding that it is the precursor of the plant hormone ethylene, which has many roles in growth and development
| 2 min read
BotrytisAlert is a low-cost test which can be used to measure the fungal crop pathogen Botrytis both in air and plant material, enabling growers to apply controlled measures ahead of symptom development
| 3 min read
Study provides insights into gathering, preparation patterns, and meat preferences
| 3 min read
Research team led by University of Göttingen investigates agroforestry systems in Madagascar
| 2 min read
