Food & Beverage
Researchers find 13 natural and semi-synthetic glucosinolate derivatives are efficient fungicides alone or when used in combination against many fungal pathogens
| 2 min read
The research also reveals that UK consumers highly value food production that adheres to food safety standards set by the EU as well as UK produced food
| 2 min read
Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health
| 3 min read
NIST researchers are advancing efforts to measure glyphosate and AMPA accurately in the oat-based food products where they frequently appear
| 4 min read
Scientists studied more than 3,000 rice genotypes and found diversity was inherited through two maternal genomes identified in all rice varieties
| 2 min read
The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
| 2 min read
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research
| 3 min read
New research shows that water quality and deficit irrigation schemes each have significant effects on crop development, yield, and water productivity
| 2 min read
Consumption of such foods was associated with improved outcomes in individuals who suffered a heart attack, including decreased risk of death
| 2 min read
Study represents a first approach to the characterization of wild ivory-white olive trees in Catalonia
| 3 min read
Recent research outlines barriers to eating climate-friendly black soldier fly larvae as a protein alternative for humans
| 2 min read
New study outlines where the benefits of fishing restrictions could enable a fishery to become more productive, even with the closures
| 4 min read
