Food & Beverage
Recently published research brings scientists closer to unlocking the entire gene set—or pan genomes—of wheat and barley
| 2 min read
In a small study, researchers found a positive effect on brain vascular function and cognitive performance in young healthy adults after they consumed cocoa flavanols
| 3 min read
Researchers show that current platforms used by breeders do not provide the resolution needed to distinguish between haplotypes, potentially leading to inaccurate breeding decisions
| 2 min read
Victoria blight is caused by the fungus Cochliobolus victoriae, which produces the Victorin toxin, but until now no one has uncovered the genes and mechanisms involved
| 2 min read
The CHN828 operates at a low cost-per-analysis and allows users to easily handle the most demanding sample applications
| 1 min read
Researchers find 13 natural and semi-synthetic glucosinolate derivatives are efficient fungicides alone or when used in combination against many fungal pathogens
| 2 min read
The research also reveals that UK consumers highly value food production that adheres to food safety standards set by the EU as well as UK produced food
| 2 min read
Research produces new fish-free feed that is the first to demonstrate across-the-board gains in sustainability, performance, economic viability, and human health
| 3 min read
NIST researchers are advancing efforts to measure glyphosate and AMPA accurately in the oat-based food products where they frequently appear
| 4 min read
Scientists studied more than 3,000 rice genotypes and found diversity was inherited through two maternal genomes identified in all rice varieties
| 2 min read
The sweet taste of sugar, energy intake, and the regulatory process of hunger and satiety
| 2 min read
Cooking rice in a certain way removes over 50 percent of the naturally occurring arsenic in brown rice, and 74 percent in white rice, according to new research
| 3 min read
