Food & Beverage
The focus on food security has received more attention in the last few months, as the COVID-19 pandemic has moved around the world
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Rutgers study examines potential names for package labels to meet FDA rules
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Researchers show a new grain with solubles product from Marquis Energy has greater energy and protein digestibility than conventional distiller's grains
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A new study reveals how a compound found in capers regulates proteins that control important bodily processes
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Recent research from a team in Australia shows a new way to help study and ramp up photosynthesis
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In addition to their anti-inflammatory properties, naturally occurring flavonoids are safer than standard drugs
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Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
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Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
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Recently presented research highlights the potential of alternative plant-based protein sources to maintain the size and quality of aging muscles
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New license agreement commercializes innovative, safe technology
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Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
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Research builds upon previous finding in animals that maternal exercise improves offspring health
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