Food & Beverage
In addition to their anti-inflammatory properties, naturally occurring flavonoids are safer than standard drugs
| 3 min read
Various forms of light-based analysis—including infrared and near-infrared spectroscopy—provide useful information from an easy workflow
| 3 min read
Easy-to-use supplement enriches both Salmonella spp. and Cronobacter spp. in a single broth
| 1 min read
Recently presented research highlights the potential of alternative plant-based protein sources to maintain the size and quality of aging muscles
| 2 min read
New license agreement commercializes innovative, safe technology
| 3 min read
Within the last decade, HTS has been used for virome identification (the assemblage of viral genomes), which will help plant pathologists with future research
| 2 min read
Research builds upon previous finding in animals that maternal exercise improves offspring health
| 2 min read
Researchers determined that though consumers could distinguish between different bitter tastes in beer, this does not appear to influence which beer they like
| 3 min read
More commonly used as animal feed, this eco-friendly and cost-effective crop can now be commonly grown as human food, too
| 2 min read
Researchers develop a new tool to help conserve water as well as prevent the overuse of fertilizers
| 2 min read
According to new research, antibiotics are being recommended far more frequently and on a much greater variety of crops than previously thought
| 4 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
