Food & Beverage
Researchers develop a new tool to help conserve water as well as prevent the overuse of fertilizers
| 2 min read
According to new research, antibiotics are being recommended far more frequently and on a much greater variety of crops than previously thought
| 4 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
DNA analysis can provide valuable information on the content, origin, safety, and health benefits of food, and will make identifying fraud and non-compliances easier
| 3 min read
Join Lab Manager and our technology expert as we discuss the latest tools for food and beverage testingAvailable on Demand
New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors, and regulators
| 2 min read
Researchers weigh the evidence on saturated fat and heart disease
| 3 min read
Factors to consider when launching your long-distance project
| 5 min read
The study also looked at the effects of a condition known as leaky gut on concentration
| 3 min read
The origin, spread, evolution, and ecological adaptation of cultivated rice is still one of the most important issues thatcurrently concern global archaeologists, biologists, and agricultural scientists
| 3 min read
Ensuring product quality, safety, and authenticity
| 1 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
