Food & Beverage
DNA analysis can provide valuable information on the content, origin, safety, and health benefits of food, and will make identifying fraud and non-compliances easier
| 3 min read
Join Lab Manager and our technology expert as we discuss the latest tools for food and beverage testingAvailable on Demand
New Wine-Profiling™ module from Bruker assures origin, variety and authenticity to protect winemakers, associations, distributors, and regulators
| 2 min read
Researchers weigh the evidence on saturated fat and heart disease
| 3 min read
Factors to consider when launching your long-distance project
| 5 min read
The study also looked at the effects of a condition known as leaky gut on concentration
| 3 min read
The origin, spread, evolution, and ecological adaptation of cultivated rice is still one of the most important issues thatcurrently concern global archaeologists, biologists, and agricultural scientists
| 3 min read
Ensuring product quality, safety, and authenticity
| 1 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling
| 4 min read
Research in the Journal of Dairy Science® highlights effort to increase genetic diversity of dairy cattle
| 2 min read
In research with cattle, scientists show it is possible to disentangle the DNA sequences of the chromosomes inherited from both the mother and the father
| 2 min read
