Food & Beverage
Ensuring product quality, safety, and authenticity
| 1 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
New study highlights the importance of interdisciplinary collaborations to reduce global food waste due to date labeling
| 4 min read
Research in the Journal of Dairy Science® highlights effort to increase genetic diversity of dairy cattle
| 2 min read
In research with cattle, scientists show it is possible to disentangle the DNA sequences of the chromosomes inherited from both the mother and the father
| 2 min read
Researchers reveal a new microstructural marker for malting in the archaeological record
| 2 min read
Olive oil is an ingredient at high risk for food fraud, necessitating analytical testing to protect consumers
| 5 min read
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model
| 3 min read
New research suggests promoting the fungus could be an especially valuable strategy for organic growers who struggle with insect control
| 3 min read
The first study to examine links between coffee brewing methods and risks of heart attacks and death has concluded that filtered brew is safest
| 3 min read
Comparing Kjeldahl and Dumas methods for protein determination
| 1 min read
State-of-the-art facilities advance student learning, local engagement
| 5+ min read
