Food & Beverage
Researchers reveal a new microstructural marker for malting in the archaeological record
| 2 min read
Olive oil is an ingredient at high risk for food fraud, necessitating analytical testing to protect consumers
| 5 min read
Template developed by UB and UNC Chapel Hill researchers using evidence-based strategies from Veggie Van model
| 3 min read
New research suggests promoting the fungus could be an especially valuable strategy for organic growers who struggle with insect control
| 3 min read
The first study to examine links between coffee brewing methods and risks of heart attacks and death has concluded that filtered brew is safest
| 3 min read
Comparing Kjeldahl and Dumas methods for protein determination
| 1 min read
State-of-the-art facilities advance student learning, local engagement
| 5+ min read
Coffee lovers with a penchant for dark chocolate now have a scientific explanation for why the two are a perfect match
| 2 min read
Combustion-based Dumas technology enables accurate, cost effective, and environmentally friendly nitrogen analysis for protein determination in milk and milk products
| 3 min read
The transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges
| 4 min read
Learn the benefits of Dumas' high temperature combustion for protein determination
| 1 min read
The new bread-based probiotic drink can be stored at room temperature for up to six weeks and maintains at least one billion live probiotic cells per serving
| 2 min read
