Food & Beverage
In temperate areas, leafhoppers can cause bean crop losses of up to 20 percent
| 3 min read
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
| 2 min read
UMass Amherst food scientists awarded grant for innovative approach to improving sensory qualities of plant-based food
| 2 min read
Soy protein—which is readily available and economically efficient—can be used as scaffolds for growing bovine tissue
| 3 min read
As the collective body of microbiome data for diverse crops grows, the lack of consistency in recording data makes it harder for the data to be utilized across research projects
| 2 min read
Some trans fats enhance a pathway inside the cell that leads to cell death; drugs targeting this mechanism could help address diseases associated with these fats
| 2 min read
Food processors need to figure out what is relevant for protecting the public and their own employees and for helping to maintain a safe food supply for the US
| 2 min read
Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters
| 2 min read
A study based on 43 online forums reveals symptoms, severity, and time course of the 'keto flu' associated with a low-carbohydrate, high-fat ketogenic diet
| 2 min read
UC Davis researchers use CRISPR to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A
| 2 min read
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
| 2 min read
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
| 2 min read
