Food & Beverage
UC Davis researchers use CRISPR to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A
| 2 min read
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
| 2 min read
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
| 2 min read
The new processing technology from Washington State University could make it possible to reduce sodium while maintaining safety and tastiness
| 2 min read
Molecule found in oranges could reduce risk of heart disease, diabetes
| 2 min read
Shimadzu's new IC features a built-in electrodialytic suppressor
| 1 min read
Gender, poverty, chronic pain, relationship status, and number of chronic health conditions also linked
| 3 min read
Researchers find that soybean plants may lose as much as 13 percent of their productivity because they cannot adjust quickly enough to changes in light intensity
| 3 min read
A new University of Illinois study offers a promising approach to efficiently and accurately process precision agriculture data
| 2 min read
The modern facility features necropsy suites and a BSL3 lab
| 1 min read
Approach finds immunity lost through breeding and artificial gene selection
| 3 min read
UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease
| 2 min read
