Food & Beverage
Preserved as pieces of charcoal, the morsels were recovered from the debris of ancient cooking hearths at the Madjedbebe archaeological site
| 2 min read
Although untested in human trials, results suggest a potential health strategy
| 3 min read
According to the US Department of Agriculture, food waste is estimated at between 30-40 percent of the food supply
| 2 min read
Risk or opportunity for rice cultivation?
| 3 min read
UltraSnap certified to be used with the new EnSURE Touch instrument and is shown to provide low limit of detection, reliable performance
| 1 min read
In a recent study, researchers wanted to see how the Harrington Seed Destructor handled common US agronomic weeds without the complications of real field conditions
| 2 min read
With the growth of the organic market, there is interest in identifying and developing fruits and vegetables that are adapted to organic farms
| 3 min read
A new hub for plant-based food manufacturing advancement
| 3 min read
Participants for the surveys consisted of 3,197 volunteers of the lay public and scientists with and without expertise in molecular biology
| 4 min read
Divided among the nearly 128.6 million US households, this waste could be costing the average household about $1,866 per year
| 3 min read
