Supplement may lower risk of heart attack and death from cardiovascular disease

By comparing similarities and differences in DNA sequence across different types of pineapple, researchers were able to trace how natural and artificial selection shaped key traits and established distinct varieties

Transposons could lie at the origin of the differences between the fruit of both species or the flavor of the almond

Scientists are now making the case that the knowledge and tools exist to facilitate the next agricultural revolution we so desperately need

Research is the first population-based study to examine the association between onion and garlic consumption and breast cancer in Puerto Rico

Study finds twofold decrease in lycopene uptake with iron supplement

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

Continuing with a modest dose confers more protection, NIH-funded study finds

By looking at brain imaging data of older adults, researchers found that those who consume tea at least four times a week have better brain efficiency

Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles

New Thermo Scientific Pesticide Explorer workflow provides food testing laboratories with a robust testing solution  for the analysis of multi-class pesticides