Study finds twofold decrease in lycopene uptake with iron supplement

Researchers' analysis shows large wine challenges tend to favor wines with high ethanol and sugar levels

A team of researchers at University of Florida Institute of Food and Agricultural Sciences have been at ground zero of a pest problem that is endangering the sustainability of the avocado

Continuing with a modest dose confers more protection, NIH-funded study finds

By looking at brain imaging data of older adults, researchers found that those who consume tea at least four times a week have better brain efficiency

Wine enthusiasts discover favor and flavor of product that preserves leftover wine in bottles

New Thermo Scientific Pesticide Explorer workflow provides food testing laboratories with a robust testing solution  for the analysis of multi-class pesticides

Shrimp consume snails that carry schistosomiasis which affects 220 million people

This is the main highlight of a study published today in JAMA Internal Medicine, based on a population of about 452,000 people of both genders from 10 European countries followed over a period of 16 years

Machine-harvested apples offer cost-effective option for growers and cider makers

Some cropping systems may put bees at risk for temporary nutritional deficiency if the crop plant’s pollen is deficient in certain nutrients and bees are unable to find an alternative source of these nutrients

What methods are used for the identification and quantification of pesticide residues on domestic and imported foods?