Lab Manager
Lab Manager provides guidance and resources to help laboratory leaders run their labs like a business. We are the only publication specifically focused on all aspects of running a lab.All by Lab Manager
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HPLC is one of the most common types of analysis done in modern labs.
Mass spectrometers are used for a wide array of analyses from food safety to forensics. Use this guide to help you start the process of choosing the right instrument for your lab.
Whether you need a reader or a handler, Lab Manager's resource guide can help when purchasing microplate technology.
One of the most common pieces of equipment in any lab, microscopes have many different styles and functions.
Important resources for when you need to buy a new microwave digestion system
Use Lab Manager's 2016 Product Resource guide to help you choose the microwave digester that is best suited to your application.
When you need to grind up your samples, but don't know which system is best for your needs, Lab Manager can help.
pH is an important measurement in a variety of applications. Get some helpful tips for buying a pH meter here.
Pipettes help power almost every lab. We help you get started in your pipette purchase
Lab Manager's guide to purchasing sample prep products.
No matter the type of lab–be it clinical, food, forensic, or analytical–every lab requires furnishings. From flooring to seating, our guide can help.
When you need to heat things up in the lab, a lab oven is often the way to go. But where to start when purchasing?
Shakers and rockers are key pieces in many labs. Check out our resources for buying these instruments
Our Product Resource Guide is the place to start when you need a stirrer or mixer
Having the right incubator can be crucial to a lab's cells. Let the 2016 Product Resource Guide help you choose the right one.
