Agriculture
Research team led by University of Göttingen investigates agroforestry systems in Madagascar
| 2 min read
Research team including agroecologists from Göttingen University study conditions in Peruvian cocoa agroforestry systems
| 2 min read
An inexpensive plant-based source of protein that can be cooked quickly, lentil is a globally important crop for combating food and nutritional insecurity
| 2 min read
International research team including University of Göttingen explains advantages of molecular breeding methods
| 2 min read
New UK Crop Microbiome Cryobank to safeguard future research and facilitate sustainable production of UK's six major food crops
| 3 min read
The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods
| 3 min read
Research shows that it's possible to successfully screen barley plants for frost damage non-destructively with imaging technology using terahertz waves
| 2 min read
Fonio is already well-adapted to this environment but has not had as much domestication as the major cereal crops, such as wheat, rice, and maize
| 3 min read
For 50 years, scientists have striven to boost the activity of Rubisco, a promising target to increase crop production
| 2 min read
A new study shows we know little about compounds in marijuana, and names don't mean much
| 3 min read
