Agriculture
The food system contributes about 30 percent of anthropogenic greenhouse gas emissions, mostly from animal-source foods
| 3 min read
Research shows that it's possible to successfully screen barley plants for frost damage non-destructively with imaging technology using terahertz waves
| 2 min read
Fonio is already well-adapted to this environment but has not had as much domestication as the major cereal crops, such as wheat, rice, and maize
| 3 min read
For 50 years, scientists have striven to boost the activity of Rubisco, a promising target to increase crop production
| 2 min read
A new study shows we know little about compounds in marijuana, and names don't mean much
| 3 min read
Joint effort between UTIA and MTSU results in multidisciplinary, three-year study
| 2 min read
Recent research results support earlier studies that found that small amounts of glyphosate residue in soil affect the germination and growth of crop plants
| 2 min read
To help develop these varieties, scientists recently studied stripe rust resistance genes in 616 spring wheat varieties using the genome-wide association study approach
| 2 min read
Breadfruit is sustainable, environmentally friendly, and a high-production crop
| 3 min read
Scientists describe how the levels of beta-glucan in barley grain can be influenced through gene editing
| 2 min read
