A group of scientists in China began a study of wild soybeans to find genetic regions involved with interacting with beneficial microbes that have been lost in domesticated soybean
Recent research aimed to understand how much variation exists within diverse cowpea lines in light absorption and carbon dioxide assimilation throughout the canopy
Researchers investigate whether modern wheat varieties are responsible for the increase in the number of people affected by celiac disease and sensitivity to gluten
Labs and equipment used for monitoring of plant and animal diseases could easily be adapted for diagnostic testing and tracing in a human pandemic or epidemic