Agriculture
New research shows that certain pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants
| 4 min read
Researchers show a new grain with solubles product from Marquis Energy has greater energy and protein digestibility than conventional distiller's grains
| 3 min read
Study targets reducing methane production by 20 percent in 10 years according to research in the Journal of Dairy Science®
| 2 min read
New research shows there is an opportunity to reduce spray frequency by scheduling on weather-based risk rather than calendar applications
| 2 min read
Consumers perceive pinto beans with darker colors to be older, harder to cook, and less nutritious than lighter beans
| 3 min read
A new study explored whether soil fluorine levels in New Zealand are high enough to hurt a specific microbe called Rhizobium
| 3 min read
There is a growing environmental and economic case for this type of agriculture, according to new research laying out radical ways of putting food on our plates
| 3 min read
New research provides the first comprehensive analysis of pesticide mixtures in creeks and rivers discharging to the Great Barrier Reef
| 2 min read
Recent research from a team in Australia shows a new way to help study and ramp up photosynthesis
| 2 min read
Two horticulture experts at Cornell University will help design new CEA training programs to build a skilled workforce pipeline for the industry
| 2 min read
