crop research
The biggest flaw of sorghum is how difficult it is for people and animals to digest the crop's protein
| 2 min read
Recent research aimed to understand how much variation exists within diverse cowpea lines in light absorption and carbon dioxide assimilation throughout the canopy
| 3 min read
Researchers investigate whether modern wheat varieties are responsible for the increase in the number of people affected by celiac disease and sensitivity to gluten
| 3 min read
The focus on food security has received more attention in the last few months, as the COVID-19 pandemic has moved around the world
| 2 min read
The crop is a cool-season perennial grain domesticated primarily for food use while maintaining the ecological benefits it offers
| 1 min read
New research shows that certain pesticides can be applied to crops in the Cucurbitaceae family to decrease their accumulation of hydrophobic pollutants
| 4 min read
New research shows there is an opportunity to reduce spray frequency by scheduling on weather-based risk rather than calendar applications
| 2 min read
Consumers perceive pinto beans with darker colors to be older, harder to cook, and less nutritious than lighter beans
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There is a growing environmental and economic case for this type of agriculture, according to new research laying out radical ways of putting food on our plates
| 3 min read
Recent research from a team in Australia shows a new way to help study and ramp up photosynthesis
| 2 min read
