crop research
Lasers and vibrations reliably assess individual fruits' ripeness, providing the potential for a 10 percent reduction in waste
| 2 min read
Using machine learning, Penn State researchers revealed that while such a shift is not inevitable, evidence shows it is currently occurring and will likely continue
| 4 min read
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat
| 3 min read
A better understanding of coffee microbial partnerships is helpful in determining best management practices and predicting coffee responses to changing conditions
| 2 min read
New research suggests promoting the fungus could be an especially valuable strategy for organic growers who struggle with insect control
| 3 min read
By adding so-called cable bacteria to soil with rice plants, researchers found they could reduce methane emissions by more than 90 percent
| 3 min read
A research team in Spain recently gained new insights into the genetic mechanisms of wheat, which could help in the genetic improvement of the crop
| 2 min read
The transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges
| 4 min read
In temperate areas, leafhoppers can cause bean crop losses of up to 20 percent
| 3 min read
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
| 2 min read
