crop research
New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
| 3 min read
While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards
| 2 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
Researchers' concept can be expanded to crop grafting to develop more resilient crop varieties
| 2 min read
The origin, spread, evolution, and ecological adaptation of cultivated rice is still one of the most important issues thatcurrently concern global archaeologists, biologists, and agricultural scientists
| 3 min read
Annual ryegrass serves as the primary forage for many late winter and early spring production systems, but grazing time is often limited due to late fall planting
| 1 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
Recent study identifies a series of multiscale and multidisciplinary components that are critical for finding environmentally sustainable solutions to food security
| 2 min read
New research may lead to the protection of multiple kinds of crops, as well as advance the understanding of any virus
| 2 min read
Researchers wanted to develop a diagnostic platform that could specifically detect the tomato pathogen, as some strains of Clavibacter do not cause disease
| 1 min read
