crop research
Widely considered to better prepared for climate change than arabica coffee, a new study shows robusta coffee production decreases with small temperature increases
| 2 min read
Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected
| 3 min read
Cell wall extracts from immune active plants could be used by agriculture companies to develop sustainable treatments that help crops protect against pathogens and pests
| 2 min read
New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments
| 3 min read
While pesticides are commonly used to help control it, the pathogen is beginning to develop resistance to a group of fungicides commonly used in east coast vineyards
| 2 min read
Fruits given higher doses of potassium showed the lowest values of ethylene production and respiration rate, meaning a longer storage life in cold rooms and on shelves
| 1 min read
Researchers' concept can be expanded to crop grafting to develop more resilient crop varieties
| 2 min read
The origin, spread, evolution, and ecological adaptation of cultivated rice is still one of the most important issues thatcurrently concern global archaeologists, biologists, and agricultural scientists
| 3 min read
Annual ryegrass serves as the primary forage for many late winter and early spring production systems, but grazing time is often limited due to late fall planting
| 1 min read
Research team from the University of Göttingen investigates the influence of storage on the flavor of ripe tomatoes
| 2 min read
