crop research
The transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges
| 4 min read
In temperate areas, leafhoppers can cause bean crop losses of up to 20 percent
| 3 min read
For some farmers, bacterial canker can be devastating and spoil an entire season's planting
| 2 min read
Fennel is massively used as a vegetable, herb, and seed spice in the food, pharmaceutical, cosmetic, and health care industries
| 2 min read
A consortium of researchers recently combined their expertise to join the fight against plant pathogenic fungi
| 3 min read
As the collective body of microbiome data for diverse crops grows, the lack of consistency in recording data makes it harder for the data to be utilized across research projects
| 2 min read
The BESS-STAIR framework, developed by CABBI researchers at the University of Illinois, was tested in 12 sites across the US Corn Belt and achieved unprecedented accuracy
| 3 min read
Recent research looks at ways to boost citrus immunity and protect valuable fruit from citrus greening
| 2 min read
Researchers have now sequenced three hornwort genomes, providing insights into the genetics underlying the unique biology of the group, an extant representative of the earliest land plants
| 2 min read
Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters
| 2 min read
