crop research
Fennel is massively used as a vegetable, herb, and seed spice in the food, pharmaceutical, cosmetic, and health care industries
| 2 min read
A consortium of researchers recently combined their expertise to join the fight against plant pathogenic fungi
| 3 min read
As the collective body of microbiome data for diverse crops grows, the lack of consistency in recording data makes it harder for the data to be utilized across research projects
| 2 min read
The BESS-STAIR framework, developed by CABBI researchers at the University of Illinois, was tested in 12 sites across the US Corn Belt and achieved unprecedented accuracy
| 3 min read
Recent research looks at ways to boost citrus immunity and protect valuable fruit from citrus greening
| 2 min read
Researchers have now sequenced three hornwort genomes, providing insights into the genetics underlying the unique biology of the group, an extant representative of the earliest land plants
| 2 min read
Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters
| 2 min read
UC Davis researchers use CRISPR to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A
| 2 min read
Researchers find that soybean plants may lose as much as 13 percent of their productivity because they cannot adjust quickly enough to changes in light intensity
| 3 min read
A new University of Illinois study offers a promising approach to efficiently and accurately process precision agriculture data
| 2 min read
