Researchers find that clinging to soil particles slows degradation in new, gene-silencing pesticide

Specific antioxidants are associated with particular tomato colors

Consuming blueberries regularly reduced study participants' blood pressure by 5mmHg over the course of a month

Nuts are chock full of unsaturated fatty acids, phytochemicals, fiber, and vitamins but little is known about potential health benefits

Comprehensive review summarizes the challenges, needs, and opportunities for strawberry growers

A material often used as a filter could be transferring heavy metals such as arsenic to beer and wine

Researchers have created a shortcut for a glitch that plagues most food crops

The battle to save the citrus industry is pitting crop producers and a team of agriculture researchers against a formidable brown bug

Although Bacillus cereus causes 63,400 foodborne disease cases per year, the bacteria does not receive the attention given to more deadly foodborne pathogens

Close to 3,000 outbreaks of foodborne illness were reported in the U.S. from 2009 to 2015