Allergy symptoms in mice treated with polysaccharides from seaweed were reduced compared to untreated animals

Global climate change is affecting all environments on Earth, benefiting some organisms while hurting others

Scientists hope a better understanding of the basic building blocks of fats will help in battling diabetes and obesity

Previous studies indicated that similar diets could fight cancer and reduce the signs of aging

Together, maize and wheat contributed more than 50 percent of global cereal production in 2013

"If a river happens to be a source of irrigation, could triclosan possibly get into our food?”

Researchers used an online survey of 1,004 participants that asked questions to measure consumers’ knowledge of genetically modified food and organisms

Researcher says individuals should inspect their food, grill carefully after cleaning

Salt reduction only important in some people with high blood pressure

“The HACCP plan is a budget buster, and the Cornell food science students gave my little business an opportunity to go from small business to a medium-sized business."