“The HACCP plan is a budget buster, and the Cornell food science students gave my little business an opportunity to go from small business to a medium-sized business."

Study is believed to be “the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population-based cohort"

In a recent study, cell lines exposed to increasingly higher levels of BBP showed higher levels of adipogenesis—the process by which fat cells develop

Horseradish contains cancer-fighting compounds known as glucosinolates

Researchers surveyed 1,000 people online to gauge consumer reactions to raw fish with nutrition labels

In this ACS video, Reactions looks at the mechanics and chemistry of digestion to answer the question: what happens when you swallow gum?

A 2014 survey of 200 fields in 22 South Dakota counties showed that approximately 30 fields in 18 counties had signs of sudden death syndrome

Verification testing is a crucial component of traceability and in this respect, DNA-based methods for bioproduct authentication are emerging as disruptive technologies for economies based on fraud. 

Wake Forest University students use mealworms to address global problems

Researchers identify enzymes that convert the grassy smell into a sweeter scent