Brad Johnson, an expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness.

The food industry is doing a pretty good job of ensuring that people don’t eat things that give them an allergic reaction

The UC Davis strawberry breeders will present yield-trial data at two Strawberry Field Days in Watsonville and Santa Maria in June

Supplement given during first year of life critical for muscle-mass development

Grant "is a significant step towards solving [obesity] crisis," lead researcher says

"When consumers perceive a certain quality associated with those brands, that value is going to transfer all the way to their end-product eating experience."

New research shows that consumers who have poor eating habits and who are overweight benefit the most from long-term reward incentives than if they are offered price reductions of an equal value

Study is first to show how to mobilize native phosphorus in the soil using zinc oxide nanoparticles over the life cycle of the plant, from seed to harvest

This webinar will provide common uses of the UV-Vis spectrophotometer in brewing applications and how it’s uniquely suited to helping the QA process in a small- to mid-sized craft brewery

In this webinar we will discuss forensic analysis as a way to meet the FSMA and FSVP requirements, focusing on analyzing, understanding, and documenting how contaminants were introduced during production.