In many animals, nutrition—not genetic differences—controls the appearance of certain physical traits

The results were the same after researchers adjusted for other factors that could affect memory and thinking skills

The two new varieties can be harvested beginning in December, about three months earlier than standard Valencia oranges

Brad Johnson, an expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness.

The food industry is doing a pretty good job of ensuring that people don’t eat things that give them an allergic reaction

The UC Davis strawberry breeders will present yield-trial data at two Strawberry Field Days in Watsonville and Santa Maria in June

Supplement given during first year of life critical for muscle-mass development

Grant "is a significant step towards solving [obesity] crisis," lead researcher says

"When consumers perceive a certain quality associated with those brands, that value is going to transfer all the way to their end-product eating experience."

New research shows that consumers who have poor eating habits and who are overweight benefit the most from long-term reward incentives than if they are offered price reductions of an equal value