"This has significant implications for alertness and concentration, which would be of particular concern to workers." 

When asked to sort American whiskeys, consumers were more influenced by alcohol content, age at bottling, and product brand

Researchers studied two banana varieties to find out why they make very different amounts of carotenoids, which are important for eye health

Using a microwave and catalyst-coated beads, scientists have devised a new way to convert waste cooking oil into biodiesel that could make it more affordable

Comparative analysis highlights impacts of previous breeding programs on cassava genome

“In some parts of the tropics, for every ton of phosphorus harvested in food, you have to donate one ton to the soil.” 

"This is the first time we've seen one compound with the potential to address so many health problems." 

Two young students show how maple syrup prevents the development of amyotrophic lateral sclerosis in the C. elegans worm

The diet in many developing countries is lacking zinc, but researchers have just solved the riddle of how to get more zinc into crop seeds

From the bean to the brew, science can help you get the perfect cup