Scientists hope a better understanding of the basic building blocks of fats will help in battling diabetes and obesity

Previous studies indicated that similar diets could fight cancer and reduce the signs of aging

Together, maize and wheat contributed more than 50 percent of global cereal production in 2013

"If a river happens to be a source of irrigation, could triclosan possibly get into our food?”

Researchers used an online survey of 1,004 participants that asked questions to measure consumers’ knowledge of genetically modified food and organisms

Researcher says individuals should inspect their food, grill carefully after cleaning

Salt reduction only important in some people with high blood pressure

“The HACCP plan is a budget buster, and the Cornell food science students gave my little business an opportunity to go from small business to a medium-sized business."

Study is believed to be “the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population-based cohort"

In a recent study, cell lines exposed to increasingly higher levels of BBP showed higher levels of adipogenesis—the process by which fat cells develop