Spoken-language app makes meal logging easier, could aid weight loss

"This sleep quality is better compared to those who lost the same amount of weight while consuming a normal amount of protein."

To feed an increasing global population, world wheat production must increase by 2 percent each year

“Communication and information technology can improve access to food and trace where the food is coming from and how it’s being processed."

Farmers can use fewer resources to grow food

Research conducted in collaboration with Upland Brewing Co., a craft brewery in Bloomington, Ind.

Countless news stories have reported on research tying moderate drinking to a range of health benefits—including a lower heart disease risk and a longer life.

What makes peanut allergies so lethal, and why is the number of peanut-allergy sufferers on the rise?

Study sheds light on the “proprioception” of yeast—the manner in which an organism understands its spatial orientation

Researchers have discovered harvests began shifting dramatically earlier during the latter half of the 20th century