A new study from a UVA environmental scientist and colleagues shows about a third of the world’s malnourished population could be fed by using resources now used for biofuel production.

Safety and quality are paramount to the food and beverage industry, but so is profitability.

The current system for calculating calories generally works well for estimating calories in mixed diets involving several food.

Mechanism mimics the marijuana "munchies."

Social media reveals nutritional choices of people with fewer fresh food options

Adding natural plant pigment extract to bread slows down its digestion rate and adds health benefits.

University of Florida study suggests that improving one’s diet can be as simple as that

Results from two studies offer hope for reducing malnutrition, which each year kills 3.1 million children globally

Natural chitosan-based film enhanced with anti-bacterial and antiviral properties of grapefruit seed extract improves food safety and quality

Finding prompts University of Melbourne researchers to issue a warning about putting faith in so-called fad diets with little or no scientific evidence