Study sheds light on the “proprioception” of yeast—the manner in which an organism understands its spatial orientation

Researchers have discovered harvests began shifting dramatically earlier during the latter half of the 20th century

The food-tracking wearable device could help fight diabetes, obesity, bowel disorders, and more

Algae-derived proteins, super seaweeds, and duckweed are three alternative protein sources you may not have heard about

Researchers find that spoiled and damaged tomatoes left over from harvest can be a particularly powerful source of energy

New study shows that food sound is an important sensory cue in the eating experience

The group will focus on two areas of cattle feeding: starting cattle on feed and the end of the feeding period

A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish

What causes drooling in the first place, and why do we only sometimes salivate?

High-performance liquid chromatography (HPLC) is, for many scientists, an essential chromatographic technique. HPLC systems used for the separation, identification, purification, and quantification of various chemical and biochemical solutions are composed of a pump, a sample injector, a separation column, a detection unit, and a data-processor.