Chemicals designed to protect crops can cause gene expression changes in mouse brain cells that look strikingly similar to changes in the brains of people with autism and Alzheimer’s disease

The vegetarian allele evolved in populations that have eaten a plant-based diet over hundreds of generations

Spoken-language app makes meal logging easier, could aid weight loss

"This sleep quality is better compared to those who lost the same amount of weight while consuming a normal amount of protein."

To feed an increasing global population, world wheat production must increase by 2 percent each year

“Communication and information technology can improve access to food and trace where the food is coming from and how it’s being processed."

Farmers can use fewer resources to grow food

Research conducted in collaboration with Upland Brewing Co., a craft brewery in Bloomington, Ind.

Countless news stories have reported on research tying moderate drinking to a range of health benefits—including a lower heart disease risk and a longer life.

What makes peanut allergies so lethal, and why is the number of peanut-allergy sufferers on the rise?