ACS' Reactions video series explores the chemistry behind chocolate poisoning in man's best friend
Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods
Initiative's goal is identifying and sharing best practices, and influencing policy issues from local to international related to food access
Warnings similar to those found on tobacco products may help educate parents of health risks such as diabetes and obesity
Work will help breeders develop high quality and high-yielding lentils in a shorter period of time
Discovery of a glucose detoxification enzyme that provides novel therapeutics for obesity and diabetes
The American Chemical Society explores how honey is made in this video
Tool will help grapegrowers and wineries make informed decisions about the quality and price of grapes
Vaccine protects chickens and likely other poultry against the three recently introduced U.S. avian influenza strains
'Star', 'Jewel', and 'Snowchaser' blueberries and 'Sugraone' and 'Crimson Seedless' grapes were irradiated at a target dose of 400 Gy
CURRENT ISSUE - October 2025
Move Beyond Policies to Build a Lab Culture Where Safety is Second Nature