Team works towards removing the tedious work involved in estimating nutritional content 

Researchers found four odor compounds consistently showed up in mature grapes, a result which could help improve quality

ACS' Reactions video series explores the chemistry behind chocolate poisoning in man's best friend

Vietnamese fish sauce could provide a healthier option while maintaining the perceived good taste of salty foods

Initiative's goal is identifying and sharing best practices, and influencing policy issues from local to international related to food access

Warnings similar to those found on tobacco products may help educate parents of health risks such as diabetes and obesity

Work will help breeders develop high quality and high-yielding lentils in a shorter period of time

Discovery of a glucose detoxification enzyme that provides novel therapeutics for obesity and diabetes

The American Chemical Society explores how honey is made in this video

Tool will help grapegrowers and wineries make informed decisions about the quality and price of grapes