Food and Beverage
Discovery will help global efforts to produce wheat
| 2 min read
The new bread-based probiotic drink can be stored at room temperature for up to six weeks and maintains at least one billion live probiotic cells per serving
| 2 min read
In temperate areas, leafhoppers can cause bean crop losses of up to 20 percent
| 3 min read
Learning and tasting are controlled by the same molecules, animal studies show
| 3 min read
The latest viscometer features boost quality control
| 3 min read
An image appears on the sticker when it's exposed to room temperature; high demand is expected due to rapid growth in the fresh food delivery market
| 3 min read
The platform will be applied across Axxam’s integrated discovery services, in fields such as pharmaceuticals, crop protection, animal health, and food and beverages
| 1 min read
UMass Amherst food scientists awarded grant for innovative approach to improving sensory qualities of plant-based food
| 2 min read
Scientists now report that the content of potentially health-promoting antioxidants in coffee brewed without heat can significantly differ from that in regular coffee
| 3 min read
Soy protein—which is readily available and economically efficient—can be used as scaffolds for growing bovine tissue
| 3 min read
