Food and Beverage
By adding so-called cable bacteria to soil with rice plants, researchers found they could reduce methane emissions by more than 90 percent
| 3 min read
A research team in Spain recently gained new insights into the genetic mechanisms of wheat, which could help in the genetic improvement of the crop
| 2 min read
Ensuring high-quality and productivity in elemental analysis of food samples
| 1 min read
Combustion-based Dumas technology enables accurate, cost effective, and environmentally friendly nitrogen analysis for protein determination in milk and milk products
| 3 min read
Researchers identify the source and fermentation characteristics of lactic acid bacteria responsible for kimchi fermentation
| 2 min read
Coprolite identification of ancient feces makes this archaeological find far more informative
| 2 min read
The transition from traditional crops such as cowpea or cassava to a major commercial crop such as soybean is fraught with challenges
| 4 min read
Learn the benefits of Dumas' high temperature combustion for protein determination
| 1 min read
Insite™ L. mono Glo validated by AOAC-RI, reduces time, cost, and labor over traditional screening
| 1 min read
Discovery will help global efforts to produce wheat
| 2 min read
