Food and Beverage
Fennel is massively used as a vegetable, herb, and seed spice in the food, pharmaceutical, cosmetic, and health care industries
| 2 min read
Thermo Scientific iCAP PRO Series ICP-OES instruments capture a complete spectrum in a single measurement for high matrix samples
| 2 min read
According to new research, the element seems to enhance pigs' ability to utilize fat after absorption, resulting in increased energy utilization of the entire diet
| 2 min read
A consortium of researchers recently combined their expertise to join the fight against plant pathogenic fungi
| 3 min read
Flavorings containing benzaldehyde can develop benzene under the influence of light
| 2 min read
As the collective body of microbiome data for diverse crops grows, the lack of consistency in recording data makes it harder for the data to be utilized across research projects
| 2 min read
Some trans fats enhance a pathway inside the cell that leads to cell death; drugs targeting this mechanism could help address diseases associated with these fats
| 2 min read
In a recent study, researchers wanted to see how whiskey webs form in more detail, and whether they could serve as fingerprints of the spirits
| 1 min read
Food processors need to figure out what is relevant for protecting the public and their own employees and for helping to maintain a safe food supply for the US
| 2 min read
The BESS-STAIR framework, developed by CABBI researchers at the University of Illinois, was tested in 12 sites across the US Corn Belt and achieved unprecedented accuracy
| 3 min read
