Food and Beverage
UC Davis researchers find 50 percent reduction in greenhouse gases per liter of milk
| 2 min read
An avocado a day improves the ability to focus attention for overweight or obese adults, Illinois researchers found in a new study
| 3 min read
Until now, no one had studied the effects of distillers grains—a common feed ingredient—on bull development and fertility
| 3 min read
UC Davis researchers use CRISPR to genetically engineer rice with high levels of beta-carotene, the precursor of vitamin A
| 2 min read
New method determines salmonella serotypes in just two hours and the whole identification process within eight hours
| 2 min read
New research suggests that our intake of coffee is affected by a positive feedback loop between genetics and the environment
| 3 min read
Pungent produce packs an electrical punch
| 2 min read
Do low-calorie sweeteners promote the development of diabetes and obesity? New research may help resolve the conflicting findings of recent studies
| 2 min read
The new processing technology from Washington State University could make it possible to reduce sodium while maintaining safety and tastiness
| 2 min read
Molecule found in oranges could reduce risk of heart disease, diabetes
| 2 min read
