Food and Beverage
Recent research looks at ways to boost citrus immunity and protect valuable fruit from citrus greening
| 2 min read
A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood
| 4 min read
Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK
| 3 min read
Researchers have now sequenced three hornwort genomes, providing insights into the genetics underlying the unique biology of the group, an extant representative of the earliest land plants
| 2 min read
Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters
| 2 min read
A study based on 43 online forums reveals symptoms, severity, and time course of the 'keto flu' associated with a low-carbohydrate, high-fat ketogenic diet
| 2 min read
Sixty-eighth American Society for Mass Spectrometry (ASMS) Conference on Mass Spectrometry and Allied Topics will be held from May 31 to June 4, 2020 in Houston, Texas
| 2 min read
UC Davis researchers find 50 percent reduction in greenhouse gases per liter of milk
| 2 min read
An avocado a day improves the ability to focus attention for overweight or obese adults, Illinois researchers found in a new study
| 3 min read
Until now, no one had studied the effects of distillers grains—a common feed ingredient—on bull development and fertility
| 3 min read
