Food and Beverage
In a recent study, researchers wanted to see how whiskey webs form in more detail, and whether they could serve as fingerprints of the spirits
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Food processors need to figure out what is relevant for protecting the public and their own employees and for helping to maintain a safe food supply for the US
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The BESS-STAIR framework, developed by CABBI researchers at the University of Illinois, was tested in 12 sites across the US Corn Belt and achieved unprecedented accuracy
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Recent research looks at ways to boost citrus immunity and protect valuable fruit from citrus greening
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A new study led by the University of Washington finds dramatic increases in the abundance of a worm that can be transmitted to humans who eat raw or undercooked seafood
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Researchers investigated the potential for urban horticulture by mapping green spaces and grey spaces across the city of Sheffield in the UK
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Researchers have now sequenced three hornwort genomes, providing insights into the genetics underlying the unique biology of the group, an extant representative of the earliest land plants
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Researchers study strawberry fruit ripening by analyzing the genes related to fruit quality in terms of color, firmness, aroma, taste, and texture parameters
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A study based on 43 online forums reveals symptoms, severity, and time course of the 'keto flu' associated with a low-carbohydrate, high-fat ketogenic diet
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Sixty-eighth American Society for Mass Spectrometry (ASMS) Conference on Mass Spectrometry and Allied Topics will be held from May 31 to June 4, 2020 in Houston, Texas
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