Food and Beverage
Researchers have developed a secret sauce for using waste bread as a medium to grow bacteria, yeasts, and other microorganisms for fermented food production
| 2 min read
Aquaculture currently supplies more than half of the world's seafood, and in the last 10 years, the profits from global fish farming have quadrupled
| 3 min read
Gender, poverty, chronic pain, relationship status, and number of chronic health conditions also linked
| 3 min read
Researchers find that soybean plants may lose as much as 13 percent of their productivity because they cannot adjust quickly enough to changes in light intensity
| 3 min read
A new University of Illinois study offers a promising approach to efficiently and accurately process precision agriculture data
| 2 min read
Approach finds immunity lost through breeding and artificial gene selection
| 3 min read
UTS researchers have uncovered a strong link between the consumption of certain food groups and memory loss and comorbid heart disease
| 2 min read
Preserved as pieces of charcoal, the morsels were recovered from the debris of ancient cooking hearths at the Madjedbebe archaeological site
| 2 min read
Dr. Catherine Nakalembe from NASA Harvest discusses work protecting eastern Africa's food supply at AAAS Session
| 2 min read
