Food and Beverage
Preserved as pieces of charcoal, the morsels were recovered from the debris of ancient cooking hearths at the Madjedbebe archaeological site
| 2 min read
Dr. Catherine Nakalembe from NASA Harvest discusses work protecting eastern Africa's food supply at AAAS Session
| 2 min read
Although untested in human trials, results suggest a potential health strategy
| 3 min read
Widely used estimates don't account for effects of affluence on consumer behavior—and affluent consumers waste more food
| 2 min read
According to the US Department of Agriculture, food waste is estimated at between 30-40 percent of the food supply
| 2 min read
Risk or opportunity for rice cultivation?
| 3 min read
The Center for Agricultural Synthetic Biology is the first synthetic biology research institute dedicated to agriculture
| 4 min read
UltraSnap certified to be used with the new EnSURE Touch instrument and is shown to provide low limit of detection, reliable performance
| 1 min read
