An international team of researchers finds that fewer coffee beans, ground more coarsely, is the key to a drink that is cheaper to make, more consistent from shot to shot, and just as strong

The antimicrobial lining of the film is comprised of a pullulan-based biopolymer produced from starch syrup during a fermentation process, which is already approved for use in foods

Popular products generate significant 'post-catch' emissions, underscoring the need to measure what happens after fish are caught

KROHNE’s Optiwave 6500C delivers continuous high measurement in silos, hoppers, and containers

Advanced features enable chemists to measure highly-concentrated samples without dilution

Simulations incorporate evolutionary theory to evaluate different rotation patterns

Anyone who has desperately searched their kitchen cabinets for a piece of forgotten chocolate knows that the desire for palatable food can be hard to control. But is it really addiction?

Recent research could help farmers around the world use less man-made fertilizers to grow important food crops like wheat, corn, and soybeans

While the local health department may make sure inspections are kept up to date, with so many new and existing restaurants, it can be hard to stay on top of them all

Being able to detect and address changes in crop nutrient status in real time is vitally important to avoid damage at critical periods and optimize yield