Food Safety
Graphene-based sensors have the potential to simplify testing for foodborne pathogens
| 5 min read
Researchers who invented better ways to detect food spoilage are working to get them into use
| 3 min read
Food scientists have developed a framework that preserves food quality while still killing pathogens
| 4 min read
The proteins could be used commercially to enrich human diets and cosmetic products
| 4 min read
Robust solutions for environmental PFAS require innovative and highly-sensitive mass spectrometry platforms for precise analysis and quantification
| 1 min read
New study explores contamination dynamics across storage temperatures for a variety of leafy greens
| 2 min read
Researchers assessed how dietary patterns relate to levels of so-called forever chemicals in the body over time
| 3 min read
The device, which combines magnetic fluorescent nanoparticles, can help detect metronidazole in organisms
| 1 min read
Researchers examine the use of natural preservatives as an alternative to synthetic chemicals
| 2 min read
Study finds that the fungus responsible undergoes sexual reproduction early on in lesion formation
| 2 min read
