Food Security

To help develop these varieties, scientists recently studied stripe rust resistance genes in 616 spring wheat varieties using the genome-wide association study approach

Researchers used QUT's supercomputing facilities to examine the micromechanical behavior of plant tissues and how biological cells behave while dehydrated or dried

Researcher develops the first critical steps to create a cryopreservation protocol for avocado which had never been achieved until now

Low food security now widespread in the US due to the COVID-19 crisis

Berkeley Lab study finds warmer California temperatures by mid-century will be too hot for some crops, just right for others

Scientists analyze how much food the ocean could be expected to sustainably produce 30 years from now

Recent research aimed to understand how much variation exists within diverse cowpea lines in light absorption and carbon dioxide assimilation throughout the canopy

The focus on food security has received more attention in the last few months, as the COVID-19 pandemic has moved around the world

There is a growing environmental and economic case for this type of agriculture, according to new research laying out radical ways of putting food on our plates

Two horticulture experts at Cornell University will help design new CEA training programs to build a skilled workforce pipeline for the industry