Food Security

There is a growing environmental and economic case for this type of agriculture, according to new research laying out radical ways of putting food on our plates

Two horticulture experts at Cornell University will help design new CEA training programs to build a skilled workforce pipeline for the industry

Ethiopia's native staple food grain teff is at risk, with 80 percent of production to be hit by higher temperatures soon if not protected

New insights could help develop food crops with bigger yields and greater ability to cope with extreme environments

Researchers aim to determine ways to improve the food security, probability of survival, and quality of life for as many people as possible after such events

Researchers have proven it is possible to create nitrogen-rich fertilizer by combining the solid and liquid components of human waste

There's no better time than now to design an aquaculture system that is sustainable and efficient

Recent study identifies a series of multiscale and multidisciplinary components that are critical for finding environmentally sustainable solutions to food security 

Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat

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