New Technology Speeds Up Bacterial Testing in Food
A promising technology that could potentially revolutionize the process of testing bacterial viability in food
Food Security
The Search for the Super Potato
Scientists have assembled the genome sequences of nearly 300 varieties of potatoes
An Ancient Grain Unlocks Genetic Secrets for Making Bread Wheat More Resilient
Ancient grain known as einkorn could improve modern wheat resistance to climate change
Researchers Illuminate Resilience of US Food Supply Chains
Authors take a security perspective regarding growing threats such as climate change and extreme weather events
Our Favorite Vintages and Their Precarious Mountainside Homes Are at Risk
Researchers argue for combining traditional knowledge with innovation and science to protect these sites
Workers Moving Products in the US Food Supply Chain at High Risk of Injury
The pandemic exacerbated potential dangers around machinery and equipment in the food supply chain
Researchers Devise, Test Food Safety Training Program for Farmers Market
A combination of a resource guide and traditional teaching methods resulted in significant knowledge gain
Rotten Meat Could Be Easier to Detect Thanks to a New Biosensor System
Researchers created a disposable, fast, and reliable system for identifying putrescine in beef samples
The Environmental Footprint of Food
Researchers map the environmental pressures of global production for all foods on land and ocean
New Study Increases Grain Size and Reduces Chalkiness in Rice
These findings could improve rice breeding programs and lead to greater food security